madai
japanese seabream, lemon gel, tobiko

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sake | salmon
trout roe, dill, fish

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hirame | flounder
dashi gel, sancho pepper, lime zest

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hamachi | yellowtail
smoked soy kizame wasabi

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kinmedai | golden eye snapper
apple-miso, thai basil

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sake-toro | salmon belly
torched, fish caramel, chili crunch

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kanpachi | japanese
nikiri, aka-kosho

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maguro zuke yellowfin
fresh wasabi, soy pearls

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akami | bluefin loin
wasabi, tamari, negi dare

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chutoro | med fatty tuna
tamari, kizami wasabi

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otoro | fatty tuna
tamari, fresh wasabi, gold flake

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a5
tamari, fresh wasabi

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uni
tamari, fresh wasabi

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avocado
tamari yuzu kosho

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nasu | eggplant
sweet miso, toagarashi

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bell pepper
smoked soy, chili crunch