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ASIAN STEAK HOUSE

prime filet*

6 oz petite filet

prime bone-in ribeye*
22 oz

american wagyu*

6oz rosewood ny strip / 12oz chef's cut

australian wagyu*
6oz westholme ny strip / 12oz chef’s cut

japanese wagyu*

kagoshima / miyazaki / hokkaido “snow beef”

around the world*

rosewood, westholme, hokkaido

japanese flight*

kagoshima, miyazaki, hokkaido

haii keii chicken

twice fried chicken, gochujang, garlic, seasame seeds & scallions

chinese roast duck breast
house made bao, hoisin, cucumber & scallions 

thai gulf red snapper 

seared and served with a thai coconut beurre blanc

chilean seabass

saikyo miso glazed

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