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ASIAN STEAK HOUSE

prime filet*

6 oz petite filet

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prime bone-in ribeye*
22 oz

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american wagyu*

7oz rosewood ny strip / 14oz chef's cut

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australian wagyu*
7oz westholme ny strip / 14oz chef’s cut

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japanese wagyu*

kagoshima / miyazaki / hokkaido “snow beef”

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around the world*

rosewood, westholme, hokkaido

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japanese flight*

kagoshima, miyazaki, hokkaido

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haii keii chicken

twice fried chicken, gochujang, garlic, seasame seeds & scallions

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chinese roast duck breast
house made bao, hoisin, cucumber & scallions 

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thai gulf red snapper 

seared and served with a thai coconut beurre blanc

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chilean seabass

saikyo miso glazed

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