sake | salmon*

trout roe, dill, fish

​

hirame | flounder*

dashi gel, sancho pepper, lime zest

​

hamachi | yellowtail*
smoked soy, kizami wasabi

​

sake-toro | salmon belly*
torched, fish caramel, chili crunch

​

maguro zuke | yellowfin*
fresh wasabi, soy pearls

​

akami | bluefin loin*
wasabi, tamari, negi dare

​

chutoro | med fatty tuna*
tamari, kizami wasabi

​

otoro | fatty tuna*
tamari, fresh wasabi, gold flake

​

engawa | flounder fin*

truffle soy, black pepper

​

a5
tamari, fresh wasabi

​

avocado
tamari, yuzu kosho

​

nasu | eggplant
sweet miso, toagarashi

​

bell pepper
smoked soy, chili crunch